French family bakery and pastry, since 1889

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Paul Bakery

With a tradition of over 125 years, Paul defines the art of French bakery, being renowned for the refinement and quality of its products served daily in over 500 bakeries opened all around the world.

Paul history began in 1889, with a French family bakery and pastry. Paul products transmit to consumers all around the world the specific French art de vivre: gourmet and sophisticated, but at the same time traditional and timeless. Along with passion for French bread, unique recipes with carefully selected ingredients are the elements that make up the identity of Paul brand.

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